Accountant

Responsibilities:

Financial Record Keeping: Maintain the general ledger and record daily transactions, including income, sales of eggs or meat, and operational expenses. Cost Accounting: Track and analyze production costs per batch—including feed, medication, utilities, and labor—to find ways to reduce waste and improve efficiency. Inventory Management: Oversee weekly or monthly stock counts for feed, vaccines, packaging materials, live birds, and finished products to ensure accurate valuation. Budgeting and Forecasting: Assist management in creating annual operating budgets and cash flow forecasts that align with production cycles. Payroll and Compliance: Process staff salaries, handle local tax obligations, and ensure the business complies with agricultural and labor laws.

Requirements:

Minimum qualification of OND. 2 years of previous experience in a similar role.