Bar Manager

Job Purpose

Manages the Club's bar and beverage operations, beverage programme, member experience, inventory, cost control and Bar team performance.

Key Responsibilities

• Lead daily bar operations and maintain staffing, stock and service readiness.
• Establish beverage service standards, recipes and operating procedures.
• Develop and review cocktails, signature drinks and the non-wine beverage offering.
• Build member relationships and provide personalised beverage recommendations.
• Lead, coach and develop the Bar team and conduct briefings/product training.
• Manage beverage inventory, ordering, stock counts, wastage and cost controls.
• Monitor margins, variances and controls over premium/high-value products.
• Maintain supplier and brand-partner relationships.
• Coordinate beverage requirements for restaurants, PDRs and events.
• Maintain hygiene, workplace-safety and responsible beverage-service standards.

Requirements

• Significant bar-management experience in premium hospitality.
• Strong cocktail, spirits and beverage knowledge.
• Proven people leadership and inventory/cost-management capability.
• Strong member-relations, communication and discretion. Only shortlisted candidates will be contacted.