Assistant Head Chef

Job Description & Requirements

Be the 1st-in-charge and ensure smooth operations of the kitchen

Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures

Oversee the daily operations of the kitchen to ensure all dishes are served according to company’s standard

Supervise and guide the team to foster a positive work environment

Conduct pre-operational and regular checks of the kitchen

Control labour through effective manpower scheduling and monitor leave of staff

Actively involved in hiring process by identifying and selecting candidates for kitchen positions

Actively involved in staff counselling and propose to management on course of disciplinary action, including but not limited to, termination of employment

Ensure the kitchen equipment is functioning and arrange for repair when necessary

Maintain a sanitary environment at the kitchen area

Ensure that all activities conform to HACCP & 5S requirements

Remarks: Hong Kong cafe, non-halal restaurant