PASTRY CHEF
Pastry chef to measure ingredients, prepare doughs and desserts, divide and shape dough, monitor proofing, decorate products after cooling, manage stock, record shortages, place orders, and ensure quality and consistency.
Pastry chef to measure ingredients, prepare doughs and desserts, divide and shape dough, monitor proofing, decorate products after cooling, manage stock, record shortages, place orders, and ensure quality and consistency.