Chef de Partie

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

We are currently recruiting for a Chef

Location: Summit Inn, Howth, Co Dublin, D13 XK50

Salary €36,605 annual - 39 hours/week

Contact: info@thesummitinn.ie

Key Responsibilities:

• To prepare and cook dishes to the highest standard in the relevant section.
• Ability to handle high demand providing a high level of service
• Menu planning and development
• Inventory management
• Kitchen management
• To keep food wastage to a minimum.
• To train junior staff on recipes, presentation skills and cooking skills.
• To make a contribution to new menus with ideas, assisting in cook-offs, writing out of recipes and the costing of new menus in all outlets of the hotel.
• To maintain the highest level of hygiene standards and safe working practices, maintaining HACCP standards and record-keeping throughout the kitchen and all food and beverage areas and storage areas.

The Ideal Candidate:

• 3 years in a similar role
• Work well as part of a team
• Have a passion for cooking
• Excellent Hygiene and HACCP experience
• Great cooking skills