pastry cook

Your tasks

• Co-ordinate special events.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

• International.
• Gluten-free.

Requirements

Education Other trades certificate or diploma.

Certificates, licences, memberships, and courses

• Workplace Hazardous Materials Information System (WHMIS) Certificate.
• Safe Food Handling certificate.

Security and safety Criminal record check.

Personal suitability

• Client focus.
• Dependability.
• Excellent oral communication.
• Flexibility.
• Initiative.
• Judgement.
• Organized.
• Reliability.
• Team player.
• Time management.

5 years or more.

What we offer

Health benefits

• Dental plan.
• Health care plan.
• Vision care benefits.

Financial benefits

• Gratuities.
• Group insurance benefits.
• Life insurance.

Other benefits On-site housing options.

How to apply

1. Are you available for shift or on-call work?.
2. Do you have experience working in this field?.
3. Do you have the required certifications listed in the job posting?.
4. Do you meet the language requirements listed in the job posting for the position (English or French)?.

Other

Work setting Restaurant.

Work conditions and physical capabilities

• Attention to detail.
• Fast-paced environment.
• Handling heavy loads.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.

Employment terms options Day.