Kitchen Crew

Your tasks

• Assist with daily food preparation and cooking.
• Maintain kitchen cleanliness and food hygiene standards.
• Ensure food quality and consistency.
• Handle ingredient storage and stock replenishment.
• Support daily kitchen operations and work as part of a team.

Requirements

• Previous F&B experience is an advantage.
• Responsible, hardworking, and willing to learn.
• Able to work in a fast-paced environment.
• Training will be provided for candidates without experience.