Cook

Job Description & Requirements We welcome anyone who are : Passion in F&B industries

Self Motivated

Cheerful & Energetic

Always smile from heart

Job Scope : Supports the preparation of menu dishes

Assemble ingredients or kitchen equipment prior to preparation of menu dishes, according to the establishment or senior cook’s requirements

Apply culinary techniques to prepare food according to the establishment’s standard recipes and operating procedures

Supervise kitchen assistants

Maintain cleanliness of kitchen stations and upkeep of cooking equipment

Follow the senior cook’s instructions for the preparation of menu items and meeting of other operational needs

Support compliance with food safety and sanitation requirements, in areas such as product rotation, temperature maintenance, storage procedures, and food handling techniques

Constantly check the quality of food prepared with regards to taste and temperature as per standard

Maintain uniform presentation and garnish of all dishes as per set standards

Supervision on receiving stocks to make sure stocks are received are correct.

Adheres to rules and regulations set by the Management

Candidates must possess at least Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent.

Required Skill(s): culinary

Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.

Benefits : 4, 5 or 6 Days Work (*)

Uniform Provided

Staff Meal Provided

14 days AL

Medical Benefit

Health Insurance

Staff Discount

Career Development with Continuous Learning

Incentive program

(*) Your work will be scheduled in a weekly roster with working hours between 7:00am and 1:00am and you will be expected to work on most weekends and public holidays, however we can and we do have exceptions for applicants with justified schedule restrictions.