Sous Chef (Buangkok)

About the role

Responsible for kitchen operations and Handle food preparation for our residents/clients and staff in the Nursing Home.

Job Responsibilities

• Responsible for kitchen operations including scheduling, planning and cooking
• Ensuring food is properly prepared for our residents/clients and staff
• Ensure the food is deliver timely according to the schedules: breakfast, morning tea break, lunch, afternoon tea break and dinner
• Ensure compliance with food safety, hygiene, maintaining high cleanliness and sanitation standards.
• Regularly check equipment, inventory, and workspaces for safety and cleanliness.
• Manage kitchen inventory, monitor food costs, and maintain a budget.
• Manage, supervised and training new kitchen staff
• Any other task required by the Manager/Management

Requirements

• Diploma in Culinary Arts, Food & Beverage Management, or a related field.
• At least 4 years’ experience in Kitchen / Restaurants or Food & Beverage business related
• Working experience cooking in Nursing Home / Healthcareindustry setting would be an advantage.
• Strong understanding of food preparation standards and certification requirements.
• Excellent cooking, food presentation skills and attention to detail.
• Knowledge of food safety and hygiene regulations.
• Experience in preparing a diverse range of cuisines, particularly Chinese, Malay and Western is added advantages.
• Microsoft Office skills
• Good interpersonal, communication and organisational skills.
• Good command of English both verbal and written.
• Able to work independently and with a team.