cook
Your tasks
- Plan menus and estimate food requirements for their realization.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Recruit and hire staff.
Involves duties and responsibilities that lead to positive environmental outcomes.
Requirements
Education Secondary (high) school graduation certificate. or equivalent experience.
Cuisine specialties
- Canadian.
- Filipino cuisine.
Specialization or experience Specialized environmental skills and knowledge.
Personal suitability
- Client focus.
- Dependability.
- Flexibility.
- Judgement.
- Organized.
- Reliability.
- Team player.
- Time management.
1 year to less than 2 years.
Other
Transportation/travel information Own transportation.
Work conditions and physical capabilities
- Attention to detail.
- Fast-paced environment.
- Handling heavy loads.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
Employment terms options
- Early morning.
- Evening.
Employment terms options
- Morning.
- Night.
- Day.
- Weekend.