KITCHEN CREW

Requirements

Qualifications/Requirements

• Candidate must possess at least Bachelor's Degree in Industrial Engineering or HRM.
• At least 1 Year(s) of working experience in the related field is required for this position, fresh graduates are highly encourage to apply.
• Required Skill(s): Quick-serve restaurant (QSR)/fast-food industry, Interpersonal skills, Oral and Written communication skills
• Inclined to accept shifting schedule.

Other

Remarks To be assigned in Marigondon, training will be at Mandaue Kitchen