FB Hotel Supervisor

PCS ConsultingSleman, DI Yogyakartaglintsjulkaistu 12.10.2026
Pakollinen:LeadPrincipal

PCS Consulting , a business unit under PT Terasys Virtual, is a Human Resources Consulting firm specializing in talent acquisition, human resource management, compensation & benefits, and industrial relations. We partner with organizations across various industries to help them build high-performing teams and effective HR practices.

We are currently hiring on behalf of one of our valued clients, a 4-star hotel located in the Kaliurang area, Sleman, Yogyakarta, for the position of Food & Beverage Supervisor.

About the Role As the Food & Beverage Supervisor, you will oversee the daily operations of the Food & Beverage department, ensuring exceptional service standards, operational efficiency, and memorable guest experiences. You will lead and develop the F&B team while maintaining the highest standards of hospitality.

Key Responsibilities

  • Supervise the day-to-day operations of the Food & Beverage department.
  • Ensure outstanding guest service and promptly resolve guest concerns.
  • Lead, coach, and motivate the F&B team to achieve operational excellence.
  • Monitor service quality, cleanliness, hygiene, and compliance with hotel standards.
  • Coordinate staff scheduling and daily operational planning.
  • Monitor inventory, stock levels, and cost control.
  • Work closely with the Kitchen and other departments to ensure smooth operations.
  • Prepare operational reports and recommend improvements to enhance service quality and efficiency.
  • Ensure compliance with food safety, sanitation, and health regulations.

Qualifications

  • Diploma or Bachelor's degree in Hospitality Management, Tourism, Food & Beverage, or a related field.
  • Minimum of 3 years of experience as an F&B Supervisor in a 4-star or 5-star hotel, boutique hotel, or upscale restaurant.
  • Experience using VHP Hotel System is a must.
  • Strong leadership, communication, and problem-solving skills.
  • Good understanding of restaurant and banquet operations.
  • Proficient in Microsoft Office.
  • Good command of English, both spoken and written.
  • Willing to work in shifts, including weekends and public holidays.
  • Willing to be based in Sleman, Yogyakarta.

Skills: Microsoft Word, Microsoft Excel, Teamwork, Hotel Management, Leadership, Administration, Customer Service, Microsoft Office