Sous Chef para Suecia

Sobre la empresa

Employer: karstorp Location: Skövde, Sweden Job vacancy: Sous Chef

Tareas

• Lead preparation and service, maintaining consistent food quality and presentation.
• Contribute to menu development, planning and ordering, and help reduce food waste.
• Maintain high standards of food safety, hygiene and kitchen organisation.

Requisitos

• At least five years of professional kitchen experience.
• Experience in a Michelin-starred restaurant is highly desirable.
• The ability to lead, support and communicate clearly with a team.
• Good English is essential.
• A reliable, organised approach and the confidence to keep standards high during busy service.

Solicitud

Send your CV and a short introduction in English, including your earliest possible start date, to Chami Malek. chami@karstorp.se Email (con copia a eures.nordicos@sepe.es ) subject Sous Chef - Karstorp Säteri Applications by email only. We review applications as they arrive.

Otros

Enlaces relacionados Más información Más ofertas en Suecia

Información procedente de: Boletín de Empleo de Castilla y León (Ecyl). Fecha de publicación: 28 de octubre de 2026 Provincia: Otra. Para acceder al detalle de la oferta haga click aquí