Gas Cooker Technician
Your tasks
- Install and service approved gas cookers, burners, regulators, hoses, valves and related kitchen equipment in accordance with manufacturer instructions and applicable requirements.
- Inspect equipment and connections for wear, damage, incorrect fitting and signs of gas leakage using approved testing methods.
- Diagnose burner, ignition, flame-control and gas-supply faults; repair or replace components only within the technician’s competence and authorisation.
- Carry out scheduled preventive maintenance and verify correct operation, stable flames and safe shut-off after servicing.
- Respond urgently to reported gas smells or suspected leaks by following emergency procedures, isolating the supply where safe, keeping ignition sources away and notifying the responsible supervisor.
- Maintain service records, inspection checklists, parts usage and recommendations for equipment replacement or specialist intervention.
- Explain safe operating and basic care procedures to authorised users and ensure equipment is returned in a safe, clean condition.
- Use appropriate PPE and tools, secure the work area and never bypass safety devices or undertake unauthorised modifications.
Requirements
Qualifications, Experience, and Competencies
- Relevant technical/vocational training and practical experience with gas cookers or commercial kitchen equipment.
- Knowledge of gas safety, leak detection, ignition systems, regulators and safe isolation procedures.
- Ability to follow technical instructions and recognise when specialist or licensed gas support is required.
- Strong safety awareness, reliability and willingness to travel between company sites and respond to urgent maintenance calls.
What we offer
Salary: GHC 2,000- 3,500 Net
Other
Location: North Industrial Area.