Cook (Malaysia)

Kualifikasi Tim Kitchen (Kitchen Staff / Cook)

• Minimum 1–2 years of experience as a Cook / Line Cook.
• Experience in restaurant or commercial kitchen operations.
• Able to cook Indonesian, Malay, and Asian dishes is preferred.
• Good knowledge of food preparation and cooking techniques.
• Able to work efficiently under pressure.
• Good teamwork and communication skills.
• Willing to be placed and work in Malaysia for a 3-year contract.
• Able to work on a 12-hour shift schedule with 4 days off per month.
• A passport valid for at least one year beyond October 2026.

Job Description Tim Kitchen

• Prepare and cook Nusantara, Malay, and Asian cuisine according to standardized recipes and company SOPs.
• Ensure food quality, taste, portion, and presentation meet company standards.
• Complete mise en place and daily food preparation before service.
• Maintain cleanliness and organization of the kitchen and workstation.
• Follow food safety, hygiene, and sanitation standards at all times.
• Monitor food ingredients and report shortages or product issues to the Sous Chef.
• Minimize food waste and use ingredients efficiently.
• Assist with receiving, storing, and organizing kitchen ingredients.
• Support the kitchen team during busy service periods.
• Perform opening and closing kitchen duties.
• Maintain proper use and cleanliness of kitchen equipment.