Baker

Responsibilities:

Daily Food Production:

Mix and bake: Measure items, mix dough or batter, and operate ovens to make fresh items like muffins, cakes, and bread. Early hours: Start work very early in the morning so fresh food is ready when the cafe opens. Quality check: Taste and look over finished goods to make sure they match the cafe's standards.

Kitchen Safety and Stock:

Clean areas: Wash counters, tools, and machines to keep a safe workspace. Track supplies: Check what ingredients are running low and write down what needs to be ordered. Safe storage: Keep food at the right temperatures following local health laws.

Requirements:

Minimum qualification of HND. 1 year of previous experience in a similar role