ASSISTANT COOK

Your tasks

• Job Description

The Line Cook is responsible for preparing, seasoning, and cooking dishes in accordance with the head chef's recipes and presentation standards. Operating at a specific station (e.g., grill, sauté, fry, or pantry), the line cook ensures high-quality and timely food production during service hours.

Requirements

Qualifications/Requirements Qualifications

• Education: Culinary arts degree or certification is preferred, but practical experience is highly valued.
• Experience: 2+ years of hands-on cooking experience in a professional restaurant, hotel, or fast-paced kitchen environment.
• Skills: Strong knife skills, thorough knowledge of cooking techniques and food safety, ability to stay calm and organized under pressure, and teamwork.