food services manager
Your tasks
- Evaluate daily operations .
- Modify food preparation methods and menu prices according to the restaurant budget .
- Monitor staff performance .
- Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Determine type of services to be offered and implement operational procedures.
- Balance cash and complete balance sheets, cash reports and related forms.
- Conduct performance reviews.
- Cost products and services.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Negotiate with clients for catering or use of facilities.
Requirements
Education Secondary (high) school graduation certificate.
Personal suitability
- Client focus.
- Organized.
- Ability to multitask.
3 years to less than 5 years.
What we offer
Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees .
Support for youths Offers mentorship, coaching and/or networking opportunities for youth.
Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers .
Other
Employment terms options
- Evening.
- Shift.
Employment terms options
- Weekend.