sous-chef

About the company

Browns Socialhouse is a proud Canadian company. Opening our first location successfully back in 2004 to now expanding to over 80 locations. Our goal is to create a warm, welcoming, and social environment for everyone to enjoy. At Browns we value honesty, teamwork, professionalism, and a positive attitude. We offer competitive rates, tips, discounts on food, and hands on training with fresh house made products you can be proud to serve!

Our Panorama location has great opportunities for personal and professional development. With a well rounded menu, there is lots of room to grow already budding Culinary Skills and interest.

Your tasks

We are currently looking to expand our Culinary Team with one eager and driven Sous Chef.

• Prepare and cook food according to recipes and quality standards
• Oversee food preparation and presentation in the kitchen

• Ensure compliance with food safety and sanitation regulations
• Interviewing , training and supervising BOH staff

• Creating shift schedules and managing labour costs
• Managing the kitchen environment; Equipment cleanliness and repair calls

• Ordering all food products and supplies
• Inventory and Food Cost management

• Developing strong relationships with the team and creating great culture.

Requirements

Required Skills & Experience

• 1-2 years proven experience as a Sous Chef or Kitchen Leader in a restaurant setting
• 5 years plus of cumulative experience in the restaurant industry

• Proven leadership and exceptional culinary skills
• Flexibility to work evenings, weekends, and holidays as required

• An entrepreneurial spirit

Ability to commute/relocate

• Surrey, BC: reliably commute or plan to relocate before starting work (required)

• Cooking: 5 years (required)

Licence/Certification

• Food Handler Certification (preferred)

What we offer

Pay: $50,000.00-$55,000.00 per year

• Dental care
• Discounted or free food
• Extended health care
• Paid time off

How to apply

Apply online, give us a call, or come visit us in store!

(604)-579-0299

Other

* Please note: due to the location of our restaurant, transportation by transit can be limited. This job opening includes shift times that end after the bus routes have stopped running for the evening. While we want to accommodate everyone, please take this into consideration when applying, thanks in advance!

15260 56 Avenue, Surrey, B.C.

Evan Mielitz - Head Chef Job Types: Full-time, Permanent

Work Location: In person