food service supervisor

Education:

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

Tasks:

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Supervision:

5-10 people.

Certificates, licences, memberships, and courses :

• Workplace Hazardous Materials Information System (WHMIS) Certificate.
• Food Safety Certificate.
• Safe Food Handling certificate.

Cuisine specialties:

Halal.

Security and safety:

Bondable.

Work conditions and physical capabilities:

• Fast-paced environment.
• Combination of sitting, standing, walking.
• Standing for extended periods.
• Walking.
• Attention to detail.

Personal suitability:

• Client focus.
• Efficient interpersonal skills.
• Flexibility.
• Team player.

Screening questions:

• Are you available to start on the date listed in the job posting?.
• Do you have experience working in this field?.
• Do you have the required certifications listed in the job posting?.

Experience:

1 year to less than 2 years.

Employment terms options:

• Shift.
• Morning.
• Day.
• Weekend.

Other benefits:

Parking available.