Sommelier - Jungchan Dining

Job Responsibilities:

• Deliver professional wine service by recommending, presenting, and pairing wines with guests' preferences and menu selections, while ensuring proper wine handling and serving standards.
• Drive wine sales through effective recommendations, upselling, and achievement of sales targets, while managing wine inventory, storage, and stock rotation.
• Train and guide service team members on wine knowledge, beverage selections, and food pairing to enhance guest experience and maximize sales opportunities.

Job Requirements:

• Minimum 2 years of experience as a Sommelier or in a similar beverage service role, preferably in a fine dining restaurant.
• Strong knowledge of wines, wine regions, grape varieties, vintages, and food pairing.
• Experienced in wine presentation, decanting, and professional wine service.
• Proven ability to sell wines, upsell premium selections, and achieve sales targets.
• Strong sales techniques and confidence in recommending wines to guests.
• Familiar with wine inventory management, storage, and stock control.
• Excellent guest engagement and communication skills.
• Fluent in English, both spoken and written.
• WSET certification or equivalent sommelier qualification is an advantage.
• Well-groomed, detail-oriented, and passionate about delivering exceptional guest experiences.
• Able to work under pressure and in shifts.

Skills: Beverage R&D, Drink Preparation, Beverage Category Operation