CHEF

Job Summary The Chef manages daily kitchen operations, ensuring food quality, kitchen efficiency, and food safety compliance. Responsibilities Manage daily kitchen operations and food preparation. Develop and improve food menus and signature dishes. Ensure food quality, consistency, and presentation standards. Maintain compliance with food safety and hygiene regulations. Requirements Relevant experience as a Chef, Assistant Chef, or similar culinary role in a Chinese or Asian restaurant. Good knowledge of food safety and kitchen operations. Ability to work in a fast-paced environment.