Mixologist

• Minimum 2–3 years of experience as a Wine Sommelier
• Strong knowledge of classic and contemporary cocktails, premium spirits, wine, whisky, and food pairing.
• Experience creating signature cocktails and seasonal beverage menus.
• Excellent understanding of mixology techniques, garnishing, and presentation.
• Knowledge of bar inventory management, beverage costing, and stock control.
• Fluent in English
• Placement in Badung Bali..

Skills: Teamwork, Alkohol, Microsoft Word