Restaurant Manager ประจำสาขาห้างเควิลเลจ (ซอยสุขุมวิท26)

Responsibilities:

1. Contribute and monitor sales to reach the target
2. Work Closely with Service and kitchen team to ensure smooth daily operations
3. Handle dissatisfied internal and external customers
4. Manage and supervise the whole service and kitchen team.
5. Manage sales and customer service.
6. Manage and control cost and build profit to achieve by company targets
7. To run daily operation and solving problem on the customer complain
8. To develop and engage team both head of team and team member

Qualifications: Male/Female, age between 25-40 years old Bachelor's Degree or higher in related fields Pre-Opening knowledge. Previous experience of running an outlet for at least 5 years Strong leadership, coaching motivation, interpersonal & coordination, good problem-solving skill and conflict management skill. Good command of English. and computer literacy. Good personality with excellent communication and strong service-minded