Head chef

1. Male
2. Min. 3 Year experience in the same position
3. Bachelor's degree in culinary arts or relevant field
4. Experience wwith banquet or large scale events
5. Exellent knowledge of food safety , hygiene standarrds and HCCP implementations
6. Abilty to plan menu, control food cost and manage kitchen budget effectively

Skills: Teamwork, Fast Food Preparation, Public Speaking, Cook, Administration