Cost Controller

QUALIFICATION:

• Bachelor Degree or Diploma in Finance / Accounting
• Min. 2 years experience in related position
• Knowledgeable in food and beverage cost management from hotel or hospitality industry is highly regarded
• Knowledge of hotel operations such as Purchasing, laundry, Hk, and kitchen
• Good knowledge of cost control, inventory and basic accounting
• Good analytical and numerical skills
• Detail-oriented, organized, and responsible
• Strong motivation and willing to work as a team or individual with positive attitude
• Able to join immediately

Skills:

Accounting, Analytical Skills, Cost Management, Microsoft Excel