food counter attendant

Education:

Secondary (high) school graduation certificate.

Tasks:

• Bring clean dishes, flatware and other items to serving areas and set tables.
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
• Clear and clean tables, trays and chairs.
• Operate dishwashers to wash dishes, glassware and flatware.
• Place dishes in storage area.
• Replenish condiments and other supplies at tables and serving areas.
• Package take-out food.
• Portion and wrap foods.
• Prepare, heat and finish simple food items.
• Stock refrigerators and salad bars.
• Take customers' orders.
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.

Equipment and machinery experience:

• Conventional oven.
• Deep fryer.

Security and safety:

• Criminal record check.

Work conditions and physical capabilities:

• Fast-paced environment.
• Handling heavy loads.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.
• Attention to detail.

Weight handling:

Up to 13.5 kg (30 lbs).

Personal suitability:

• Client focus.
• Efficient interpersonal skills.
• Reliability.
• Team player.

Employment terms options:

• Early morning.

Government programs:

Recognized employer.

Employment terms options:

• Evening.
• Shift.
• Morning.
• Night.

Experience:

Experience an asset.

Employment terms options:

• Weekend.