Food & Beverage Shiftleader

Van der Valk Hotel EindhovenZuidoost-Noord-BrabantEURESavaldatud 30.07.2026
Nõutav:Lead

Van der Valk Hotel Eindhoven logo

Van der Valk Hotel Eindhoven Homepage English en - Vacatures - Stages - Hotel Eindhoven Van der Valk Hotel Eindhoven logo Van der Valk Hotel Eindhoven Homepage English en

Food & Beverage Shiftleader - On-site - - Eindhoven , Noord-Brabant , Netherlands - Bediening

Lead the F&B team at Van der Valk Hotel Eindhoven! As Shift Leader, you are the point of contact for guests and colleagues in our various outlets. Dynamic and full of variety.

Job description

Are you the guest-oriented organisational talent we are looking for?

Are you a star at coordinating, motivating and coaching colleagues, and are you someone who takes responsibility? Would you like to work at a fantastic hotel with ambitious plans and a bright future? Then look no further! At Van der Valk Hotel Eindhoven, we have a vacancy for a Food & Beverage Shift Leader.

As a Food & Beverage Shift Leader, no two days are the same. You are the first point of contact for guests and manage your team of service staff. You ensure efficiency and have a strong focus on maintaining high service quality. You will be deployed in one of our F&B outlets: Bistro chez Maman, Live Cooking Restaurant Het Buffet, OZZO food & drinks and 040 Congress & Events. In short: a dynamic position with lots of variety!

What can a working day bring you?

  • Welcoming guests and communicating with them to offer them the best service experience;
  • You are the first point of contact for guests and employees with questions, comments or complaints, which you respond to in a hospitable manner;
  • Coaching, motivating, coordinating and supervising service staff;
  • You determine your team's daily schedule, plan breaks, assign table reservations, manage cash register payments and ensure efficient working methods;
  • Proactively contributing ideas to improve service.
  • Following guidelines regarding safety, health and safety, hygiene and HACCP.
  • You organise...

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