Pantry & Coffee Machine Support Staff

Responsibilities Operate and monitor 3 automatic coffee machines. Refill coffee beans, milk, chocolate powder, tea, sugar, cups, lids and other pantry supplies. Clean and maintain coffee machines and pantry areas. Check machines for errors, leaks and other basic issues. Put up warning signs if a machine is unsafe or unavailable. Keep the Pantry tidy and safe. Clean sinks, dish racks, tables and common areas. Monitor pantry stock and conduct regular stock counts. Record stock usage, expiry dates, machine faults and daily activities. Follow FEFO (First-Expire, First-Out) for dated stock. Coordinate with the coffee machine service vendor for maintenance and repairs. Support good housekeeping and customer service standards. Requirements Valid WSQ Food Safety Course Level 1 certification. Minimum 1 year relevant experience in pantry, hospitality, facilities, administration, customer service or similar work. Experience operating and cleaning automatic coffee machines or similar beverage equipment. Experience in stock checking, replenishment and basic record keeping, basic literacy and numeracy skills. Able to identify basic machine problems and report/escalate them promptly. Good interpersonal skills and a service-oriented attitude. Preferred WSQ Customer Service certification or equivalent. Training in facilities management, hospitality, work place operations or pantry services.