Food Safety Specialist

Implement and monitor food safety procedures.

Monitor HACCP and food safety requirements.

Conduct food safety inspections.

Follow up on nonconformities and corrective actions.

Maintain food safety records and documentation.

Bachelor’s degree in Food related field.

1–2 years of experience in food manufacturing.

Good knowledge of ISO 22000, HACCP, BRCGS, and FSSC 22000.

Good English communication skills.

Good computer skills.