DW Cook

Key responsibilities: Prepare, wash, peel, cut, portion, and organize ingredients according to recipes and instructions Assist with daily kitchen preparation and ensure workstations are ready for service Support the cooking process under the guidance of senior kitchen staff Prepare and cook basic menu items according to company recipes and standards Ensure food is prepared consistently, properly, and on time Maintain cleanliness and organization of kitchen areas, equipment, and workstations Assist with receiving, storing, and organizing kitchen ingredients and supplies Follow proper FIFO procedures and assist in monitoring ingredient freshness Follow food safety, hygiene, sanitation, and kitchen safety standards at all times Communicate effectively with the kitchen team to ensure smooth and efficient operations