kitchen supervisor

Education: Secondary (high) school graduation certificate. Work setting: Food service establishment. Restaurant. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Establish work schedules. Supervision: 5-10 people. 11-15 people. Certificates, licences, memberships, and courses : Food Safety Certificate. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day.