cook

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Work setting:

Hotel, motel, resort.

Tasks:

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.

Cuisine specialties:

Italian cuisine.

Employment terms options:

• Early morning.
• Evening.
• Shift.
• Flexible hours.
• Morning.

Experience:

5 years or more.

Employment terms options:

Day.

Health benefits:

• Dental plan.
• Health care plan.
• Vision care benefits.

Financial benefits:

Gratuities.

Support for youths:

• Participates in a government or community program or initiative that supports youth employment.
• Offers on-the-job training tailored to youth.
• Offers mentorship, coaching and/or networking opportunities for youth.
• Provides awareness training to employees to create a welcoming work environment for youth.