Catering Manager

Requirements:-

Bsc  Degree in Hospitality and Tourism  Management from a recognized institution

Higher National Diploma in Institutional Management is an added advantage

Three (3) years’ relevant experience as a Catering Manager in a busy hospital or hotel kitchen.  

Knowledge in therapeutic nutrition will be an added advantage.

Demonstrate strong leadership, management and communication skills.

Overall Responsibility:-

Overseeing day-to-day operations and management of the hospital kitchen

Supervision of Catering Department staff, Food Production and Service, Procurement and Hygiene maintenance, among others.