line cook
Education:
No degree, certificate or diploma.
Work setting:
Restaurant.
Tasks:
- Co-ordinate special events.
- Plan menus and estimate food requirements for their realization.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Supervise kitchen staff and helpers.
- Recruit and hire staff.
- Organize buffets and banquets.
Work conditions and physical capabilities:
- Fast-paced environment.
- Physically demanding.
- Standing for extended periods.
Personal suitability:
- Flexibility.
- Organized.
- Team player.
- Time management.
Experience:
Experience an asset.
Financial benefits:
As per collective agreement.
Other benefits:
Free parking available.
Support for youths:
Provides awareness training to employees to create a welcoming work environment for youth.