food service supervisor

Education: No degree, certificate or diploma. Tasks: Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Establish work schedules. Personal suitability: Client focus. Efficient interpersonal skills. Team player. Experience: Experience an asset. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.