CHEF DE PARTIE

Job Description: Receive training and perform duties in the kitchen department Assist Outlet Manager/Overall responsible for the smooth operations of the restaurant Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position Maintain cleanliness and general upkeep of the kitchen. Participate in initiatives to further improve kitchen standards and procedures Observe high standards of mise en place with attention to detail Perform stock ordering and controlling on a daily basis Perform effective problem-solving skills when necessary Any other tasks as and when assigned by Management Job Requirements: At least 1 to 2 years of food & beverage/kitchen industry experience Cheerful, and fun-loving individual who likes communicating with people Jobmatch Recruitment Pte Ltd License No: 17C8617 EA Registration No: R23112637 EA Personnel: Nguyen Thi Phuong Thao 6001 Beach Road, #16-05 Golden Mile Tower, Singapore 199589