chef

Job Summary: We are seeking a skilled and creative Head Chef to join our team. The Head Chef will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and ensuring high-quality culinary experiences for our guests.

Duties:

• Plan and direct food preparation and culinary activities
• Create innovative menus and recipes
• Supervise kitchen staff and coordinate their tasks
• Ensure compliance with food safety standards and regulations
• Monitor food costs and maintain budgetary guidelines
• Collaborate with management to develop seasonal offerings and special event menus
• Maintain inventory levels and order supplies as needed

• Prepare the curry base and orders
• Train new kitchen employees

Requirements:

• Proven experience as a Head Chef or in a similar role
• Extensive knowledge of food preparation techniques and culinary trends
• Strong leadership skills with the ability to motivate and manage a team
• Excellent communication and organizational abilities
• Understanding of food safety practices and health regulations
• Bachelor's degree in Culinary Arts or relevant field preferred

Skills:

• Food preparation
• Cooking techniques
• Food handling procedures
• Team management
• Experience in the food industry
• Knowledge of food safety standards
• Restaurant operations knowledge
• Restaurant management experience

Join our team as the Head Chef and showcase your culinary expertise in a dynamic restaurant environment. (open only for those who have valid working rights in Canada)

Job Types: Full-time, Permanent

Pay: From $1,450.00 per week

Ability to commute/relocate:

• Blue Mountains, ON: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person