cook

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Work setting:

Retirement home.

Tasks:

• Plan menus and estimate food requirements for their realization.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Certificates, licences, memberships, and courses :

• Cook Trade Certification.
• Safe Food Handling certificate.
• Food Safety Certificate.
• First Aid Certificate.
• CPR Certificate.

Security and safety:

• Bondable.
• Criminal record check.
• Medical exam.

Transportation/travel information:

• Own transportation.
• Own vehicle.
• Valid driver's licence.

Work conditions and physical capabilities:

• Attention to detail.
• Repetitive tasks.
• Standing for extended periods.

Personal suitability:

• Client focus.
• Dependability.
• Excellent oral communication.
• Initiative.
• Judgement.
• Organized.
• Reliability.
• Team player.
• Time management.

Screening questions:

• Are you available to start on the date listed in the job posting?.
• Do you have experience working in this field?.
• Do you have the required certifications listed in the job posting?.

Experience:

2 years to less than 3 years.

Employment terms options:

• Morning.
• Day.