food and beverage server
Education:
Secondary (high) school graduation certificate.
Work setting:
- Restaurant.
- Pub.
Tasks:
- Must be of legal age to mix and serve alcoholic beverages.
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings.
- Describe menu items including daily specials for customers.
- Enforce provincial/territorial liquor legislation and regulations.
- Advise on menu selections.
- Clear and clean tables, trays and chairs.
- Describe and advise on wine selection.
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages.
- Serve food and beverages.
- Take orders and relay to kitchen and bar staff.
- Provide customer service.
Certificates, licences, memberships, and courses :
- Food and Beverage Server Training.
- ProServe program.
Computer and technology knowledge:
- Point of sale system.
Security and safety:
- Bondable.
Work conditions and physical capabilities:
- Fast-paced environment.
- Standing for extended periods.
Personal suitability:
- Excellent oral communication.
- Organized.
- Reliability.
- Team player.
Employment terms options:
- Evening.
- Flexible hours.
Experience:
Experience an asset.
Employment terms options:
- Day.
- Weekend.
Financial benefits:
- Bonus.
- Gratuities.
Other benefits:
- Free parking available.
- Other benefits.