Kitchen supervisor

Key Responsibilities: Supervise daily kitchen operations and ensure smooth workflow Monitor food preparation and presentation to ensure consistency and quality Enforce food safety, sanitation, and hygiene standards in compliance with local regulations Train, schedule, and supervise kitchen staff, including cooks and assistants Assist in inventory management and ordering of kitchen supplies Ensure equipment is maintained and any maintenance issues are reported and resolved Monitor portion control and minimize food wastage Ensure compliance with workplace safety procedures and kitchen cleanliness Handle any kitchen-related issues or staff conflicts professionally