breakfast cook

*RESPONSIBILITIES*

• Set up of Workstations: all ingredients and cooking equipment
• Preparation of Ingredients: i.e. chopping and peeling vegetables, cutting meat etc.)

• Cook food using various utensils and appliances
• Check on food during preparation i.e. stirring, turning, flipping

• Ensure accurate presentation by dressing dishes before they are served
• Maintain a sanitized and orderly kitchen environment

• Proper storage of food and other essential items
• Quality check of ingredients

*REQUIREMENTS*

• Ability to Work under pressure and in fast-paced restaurant environment
• Willingness to work a flexible schedule
• Ability to delegate tasks and maintain speed for quick kitchen service
• Ability to follow all sanitation procedures; Health and Safety Certification an asset
• *Must be able to work Saturday and Sunday mornings.*

Pay: $19.00-$20.00 per hour

Benefits:

• Discounted or free food

Experience:

• Restaurant: 1 year (required)

Work Location: In person