Deli Worker

Sub Station II in Smyrna, TN is looking for team members to join our team. We are located on 384 South Lowry St. Our ideal candidate is self-driven, ambitious, and hard-working.

Responsibilities

Make and maintain food products in accordance with health regulations and company standards

Operate all assigned equipment (register, meat slicer, vegetable slicer, etc.) safely and efficiently

Perform any and all other job-related duties, including cleaning, to meet the needs of the restaurant.

Qualifications

Must be 18 or older

Must be able to lift pull and/or push up to 40 pounds, and stand for up to an 8 hour shift

Previous experience in a fast food, quick service or casual dining restaurant recommended but not required

Must exhibit and use good manners, proper personal hygiene, positive attitude and promptness

Must be able to perform basic math skills in order to handle money

Shift Times

Typical Shifts for this job would range between the hours of 9:00am and 5:00pm Monday through Saturday. Shifts could be 4-8 hours long and vary day to day.

We are looking forward to hearing from you.