food service supervisor
Education:
College/CEGEP. or equivalent experience.
Work site environment:
Noisy. Odours. Wet/damp. Hot.
Work setting:
Restaurant.
Tasks:
- Establish methods to meet work schedules.
- Requisition food and kitchen supplies.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation .
- Hire food service staff.
- Ensure that food and service meet quality control standards.
- Prepare budget and cost estimates.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit reports.
- Prepare food order summaries for chef.
- Must have knowledge of the establishment's culinary genres.
Supervision:
3-4 people. 5-10 people.
Work conditions and physical capabilities:
Fast-paced environment. Work under pressure. Tight deadlines. Standing for extended periods. Physically demanding. Attention to detail.
Personal suitability:
Client focus. Efficient interpersonal skills. Excellent oral communication. Team player. Dependability.
Employment terms options:
Early morning.
Experience:
2 years to less than 3 years.
Employment terms options:
Morning. Day. Weekend.
Support for newcomers and refugees:
Offers mentorship programs that pair newcomers and/or refugees with experienced employees .
Support for youths:
Offers mentorship, coaching and/or networking opportunities for youth.
Support for Veterans:
Offers mentorship, coaching and/or networking opportunities for Veterans.
Support for Indigenous people:
Offers mentorship, coaching and/or networking opportunities for Indigenous workers .