baker

Education:

Secondary (high) school graduation certificate.

Work setting:

Supermarket or bakery department.

Tasks:

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
• Requisition or order materials, equipment and supplies.
• Bake mixed dough and batters.
• Train staff in preparation, cooking and handling of food.
• Frost and decorate cakes and baked goods.
• Draw up production schedules.
• Ensure that the quality of products meets established standards.
• Oversee sales and merchandising of baked goods.

Supervision:

1 to 2 people.

Food specialties:

• Breads and rolls.
• Desserts and pastries.
• Donuts and muffins.

Equipment and machinery experience:

Slicing machine.

Specialization or experience:

Specialized environmental skills and knowledge.

Work conditions and physical capabilities:

• Fast-paced environment.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.

Personal suitability:

• Client focus.
• Reliability.
• Team player.

Screening questions:

Do you have experience working in this field?.

Employment terms options:

• Early morning.
• Morning.

Experience:

5 years or more.

Employment terms options:

• Night.
• Day.

Health benefits:

Health care plan.