Cook

Assist chefs in all food preparation duties

Food Preparation

• Prepare cold foods and raw foods, slice meat and wash vegetables
• Wash, peel and/or cut various foods to prepare for cooking or serving

• Butcher and clean fowl, fish, and poultry to prepare for cooking or serving
• Cut, slice or grind meat, poultry, and seafood to prepare for cooking

• Distribute food to Hall staff to serve to customers
• Keep records of the quantities of food used

Food Storage

• Store food in designated containers and storage areas to prevent spoilage
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboard, and other storage areas

• Inform supervisors when supplies are getting low or equipment is not working properly

Hygiene and Workplace Safety

• Maintain good food hygiene and kitchen safety practices
• Assist in cleanliness and maintenance of kitchen area

Perform other reasonable job duties as requested by Supervisors