HEAD CHEF

We are seeking an experienced and visionary Head Chef to direct our kitchen operations, curate brand-defining culinary menus, and lead our kitchen staff.

The successful candidate will oversee our kitchen operations, lead our culinary team,and elevate our dining experience. Thesuccessful candidate will manage daily kitchenworkflows, maintain rigorous food safetystandards, and drive menu innovation.

• Check the freshness of food and ingredients.
• Supervise and coordinate activities of cooksand other food preparation.
• Develop recipesand determine how to present the food.
• Planmenus and ensure uniform serving sizes andquality of meals.
• Inspect supplies, equipment,and work areas for cleanliness andfunctionality.
• Control and direct the foodpreparation process and any other relativeactivities.
• Construct menus with new orexisting culinary creations ensuring the varietyand quality of the servings.
• Plan orders ofequipment or ingredients according toidentified shortages.

Need experience as a chef in a restaurant

• Exceptional proven ability in kitchenmanagement.
• Ability in dividingresponsibilities and monitoring progress.
• Outstanding communication and leadershipskills.
• Up-to-date with culinary trends andoptimized kitchen processes
• Able to cookvarieties of Authentic cuisines.
• Must be able towork on weekends and public holidays ifnecessary.
• Maintain professional groomingand appearance and act as a role model according to established grooming andappearance policy.
• Excellent cooking skills andability to multi-task.
• Ability to thrive in a fast-paced environment and complete tasksresponsibly.
• Maintain workplace safety andhealth policies and procedures