EXECUTIVE COOK

Job Descriptions:

• Assist in food and beverage preparation
• Ensures that food is prepared and served to

the customers on time.

• Take order and proceed payments
• Manage stall and ensure cleanliness
• Follow food and beverage safety and hygiene

policies and procedures.

• Receive and store food products.

Requirements: Positive and approachable manner Good interpersonal and communication skills Ability to work unsupervised and deliver quality work Ability to carry out multiple tasks and be a team player Relevant working experience in the Coffee Shop/Food Court is an added advantage Must prepare to work during weekends/ public holidays and overtime as and when required 2.