Sous Chef

Food Preparation and Cooking:  Assist in preparing dishes, sauces, and menu items, ensuring consistency and quality interviewguy. Supervision and Training:  Oversee line cooks and kitchen staff, assign tasks, and provide coaching to improve performance and morale Menu Development:  Collaborate with the Head Chef to create new recipes, daily specials, and menu updates Indeed+1. Kitchen Management:  Monitor inventory, order supplies, manage food costs, and ensure proper storage and rotation of ingredients interviewguy. Health and Safety Compliance:  Maintain cleanliness, sanitation, and adherence to food safety regulations Vocational Training Leadership Duties:  Stand in for the Head Chef when necessary, make decisions, and manage kitchen operations independently