Chef de Partie

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

PREPARE, COOK, AND PRESENT A WIDE VARIETY OF AUTHENTIC THAI AND ASIAN WOK DISHES TO THE HIGHEST STANDARD

• Oversee the preparation and cooking of dishes in your section, ensuring quality and consistency of output
• Follow and execute pre-determined recipes and guidelines accurately
• Lead and mentor junior kitchen staff, delegating tasks effectively and providing training where needed
• Monitor and maintain strict food quality, ensuring all dishes meet safety regulations, presentation, and taste standards
• Manage stock levels of ingredients, track wastage, and assist with ordering to ensure cost-efficiency and minimise waste
• Collaborate with senior chefs to help design and develop new dishes, considering customer feedback and market trends
• Ensure full compliance with HACCP and health, safety, and hygiene regulations in the kitchen at all times
• Liaise with front-of-house staff to ensure smooth coordination between the kitchen and dining areas
• Address any operational challenges that arise, such as supply shortages or kitchen equipment malfunctions